Birthday Cake Icing Cream Coating Machine

• After-sales Service: Online Video Guidance
• Warranty: All Products Purchased in Our Company Are Guarante
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: TPP-CT50E
• Power Source: Electric
• Automatic Grade: Automatic
• Customized: Customized
• Material: Stainless Steel 304
• Machine Size: 765*530*510mm
• Machine Material: SS304
• Function: Coating Round Cake
• Machine Weight: 28kg
• Icing Blade Material: SS304
• Power: 200W
• Machine Body Material: Stainless Steel and Plastic
• Transport Package: Wooden Case
• Specification: 4-16inch
• Trademark: TOPP
• Origin: Henna China
• Production Capacity: 300PCS/Mon
• Package Size: 770.00cm * 570.00cm * 650.00cm
• Package Gross Weight: 29.000kg

Product Description

Product Description

birthday cake icing cream spreading coating machine

 

      Advantage:

1. This machine can adjust the scraper location automatically according to different cake sizes.
2. 2.The user also can adjust the scraper location by voice control(English speech)

                                    

Product Parameters

Icing step:
1. Put the birthday cake on the center of the rotary turntable.
2. Adjust the distance of the horizontal knife and vertical icing knife (for adjusting the icing thickness 5-8mm)
3. Turn on the power and adjust the rotation speed of the turntable (1-15level) and icing cream on the birthday cake (side icing method: from bottom to top; Top icing: from the center to the periphery).
5. Remove the horizontal knife and vertical knife to finish icing.
 

name	cake icing machine
model	TPP-CT50E
capacity	deponds on worker
power	200w
weight	28kg
dimension	765*530*510mm
cake diameter	4-16inch

 

Detailed Photos

 Icing step:
1. Put the birthday cake on the center of the rotary turntable.
2. Adjust the distance of the horizontal knife and vertical icing knife (for adjusting the icing thickness 5-8mm)
3. Turn on the power and adjust the rotation speed of the turntable (1-15level) and icing cream on the birthday cake (side icing method: from bottom to top; Top icing: from the center to the periphery).
4. Turn the wheel at the top to adjust the pressing force of the horizontal knife (downward to micro-press the birthday cake until edges and corners prevail).
5. Remove the horizontal knife and vertical knife to finish icing.

 

Certifications

Company Profile