Commercial Gelato Ice Cream Making Machine

• After-sales Service: Online Service
• Warranty: 1 Year
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: TPP-N45
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Candy, Biscuit, Cheese
• Customized: Customized
• Name: Hard Ice Cream Machine
• Machine Material: SS304
• Dimension: 605*765*1370mm
• Capacity: 38-45L
• Power: 2800W
• Voltage: 220V50Hz, 1phase
• Feature: High Efficiency
• Service: Online Video Support
• Certificate: CE
• Colour: Silver
• Compressor Brand: Panasonic/ Gmcc
• Refrigerant: R22/R410
• Transport Package: Wooden Case
• Specification: 38-45L
• Trademark: TOPP
• Origin: Henna China
• Production Capacity: 200 Pieces Per Month
• Package Size: 700.00cm * 778.00cm * 1507.00cm
• Package Gross Weight: 145.000kg

Product Description

 

Product Description

 

Advantage:
The material tank adopts direct cooling surround refrigeration cylinder, which can do rapid refrigeration and uniform molding.
Expansion valve regulates the refrigeration flow automatically.
The machine adopts Italian beltless reducer connected to drive stainless steel hardened stirring shaft more durable,
better anti-noise, no vibration.
Acrylic transparent panel can be viewed molding degree of hardness very clearly.



 

Ice cream making method

1. Put the ice cream powder into a clean container, add 40ºC water, (Generally 1 kilogram of ice cream powder should be mixed with 2.5-3 kilograms of purified water.) If necessary, milk, sugar, flavor, etc., can be added appropriately, then stir the mix evenly.
2. Turn on the power switch, put the ice cream mix into the feeder, so that it gradually into the mix cylinder, pay attention that the mix should not exceed the max line.
3. Press the "Start" button, the motor starts, the digital screen shows the countdown, the compressor automatically starts after three minutes, start making ice cream.
4. After a few minutes, the machine stops and sounds, indicating that the ice cream is ready.
5. Loosen the locking nut of the front cover, press the "Wash" button, the beater will gradually put the ice cream out, then catch it and put it in the freezer.
6. Re-tighten the discharge front cover, feed the mix to the cylinder, then it can be repeated to make ice cream.

Product Parameters

 

model	TPP-N45
Capacity	38-45L/H
tank capacity	15L*1
power	2800w
Voltage	220V50HZ, 1phase
Dimension	605*765*1370mm
weight	120kg

Detailed Photos

 

Certifications

Company Profile