Chinese Automatic Dumpling Making Imitation Handmade Dumpling Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: TPP-JZ150
• Application: Dumpling, Empanada, Samosa
• Voltage: 220V
• Certification: CE
• Dumpling Weight: 8-30g(by Changing Mold)
• Final Product: Dumpling, Empanada, Samosa
• Capacity: 6000-17000PCS/Hr(Adjustable)
• Key Words: Imitation Handmade Dumpling Machine
• Weight: 230kg
• Function: Produce Dumpling
• Usage: Cooking Equipment
• Feature: High Output
• Material: Material
• Mold: Can Be Customized
• Advantage: Easy Operation High Efficiency
• Transport Package: Wooden Packing
• Specification: 1550*650*1050mm
• Trademark: Henan Topp Machinery
• Origin: China
• Production Capacity: 300 Sets/Month
• Package Size: 160.00cm * 70.00cm * 115.00cm
• Package Gross Weight: 260.000kg

Product Description

Product Description

Chinese automatic dumpling making Imitation handmade dumpling machine

*After the dough is made into the skin with a thickness of 0.8-1.2mm by the multi-pass press roller, the dough is automatically filled and wrapped by the forming device.

*This machine adopts the new precision technology, is a real imitation of manual dumpling machine.

*The production of dumplings of good quality, shape than the general handmade dumplings 

more like handmade dumplings, the taste is better than the handmade dumplings;

Fast speed, is the current domestic production of frozen dumplings equipment.

Specification

Model	TPP-JZ150	TPP-JZ200
Power	1.75 kw,220V	1.9kw, 220V
Capacity	6000-10000pcs/hr(Adjustable)	10000-17000pcs/hr(Adjustable)
Dumpling weight	8-30g(by changing mold)	8-30g(by changing mold)
dimension	1550*650*1050mm	2100*650*1700mm
weight	230kg	280kg

Product pictures

Product Details

Working principle of the handmade dumpling making machine:

Forming method: The handmade dumpling making machine mainly makes dumplings by mold forming. The machine will place the kneaded dough and the prepared fillings in different containers. The dough conveying system will squeeze the dough into dough skin, and convey the dough skin to the filling filling position through a conveyor belt or other conveying device. The filling is accurately filled into the middle of the dough skin through a filling pump and other devices, and then the dough skin is wrapped with the filling through a mold and kneaded into the shape of dumplings.

Certifications

Company Profile