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industrial fruit crushing juice machine fruit juice extractor machine
The crushing and juicing unit is a device that combines the functions of crushing and juicing. It is mainly used to crush fruits and vegetables for juicing. This type of equipment is usually composed of a feed hopper, a spiral, a filter, a juicer, a rear support and a slag trough. The spiral is the core component, which squeezes the material through a gradually increasing bottom diameter and a gradually decreasing pitch.
Working principle
The working principle of the crushing and juicing unit mainly includes two steps:
Crushing: Put the fruit or vegetable into the crushing barrel, turn on the crushing blade, and crush the fruit and vegetable into small pieces.
Juicing: Put the crushed fruit and vegetable into the juicing barrel, and squeeze the juice in the fruit and vegetable through the juicing hole through the squeezing cup to achieve juice extraction.
Application scenarios and advantages
The crushing and juicing unit is widely used in supermarkets, hotels, catering, leisure, entertainment, hospitals and education.
Its main advantages include:
Integrated design: The equipment integrates crushing and juicing. Users do not need to purchase crushers and juicers separately, reducing investment and floor space.
Efficient operation: Fully automatic completion of crushing, juicing and slag removal processes, improving production efficiency
Wide range of application: Applicable to a variety of fruits and vegetables, such as apples, pears, carrots, pineapples, etc.
Model | TPP-ZZ5 | TPP-ZZ10 | TPP-ZZ15 |
Capacity | 0.5ton/h | 1ton/h | 1.5ton/h |
Power | 1.5+0.75kw | 2.2+1.1kw | 4+1.5 kw |
Voltage | 220v | 220v | 220v |
Dimension | 1030*380*1460mm | 1150*380*1220 mm | 1500*480*1400mm |
Weight | 131kg | 150kg | 280kg |