Cookies Date filled Maamoul Making Machine
The stuffing - forming machine is a kind of food processing equipment designed to automatically complete the processes of stuffing and forming food products. It is widely used in the production of various stuffed foods, such as Maamoul, mooncakes, buns, and dumplings. This machine usually consists of several parts, including a dough feeding system, a stuffing feeding system, and a forming mechanism. The dough and stuffing are separately fed into the machine, and then the forming mechanism wraps the stuffing with the dough and forms it into the desired shape.
| model |
TPP-BZ180D |
| power |
1.12kw |
| voltage |
can be customized |
| dimension |
1400*650*1630mm |
| weight |
135kg |
- High Production Efficiency: It can process a large number of products per hour. For example, some advanced models can produce hundreds or even thousands of pieces of stuffed food per hour, which greatly improves the production capacity and can easily meet the high - volume production requirements.
- Accurate Portion Control: The machine can precisely control the weight of the dough and stuffing, ensuring that each product has a consistent filling amount and weight. The error range is usually very small, which helps to maintain the quality and taste stability of the products.
- Uniform Product Quality: It can guarantee that the formed products have a regular shape and uniform size. The appearance of the products is more beautiful and standardized, which is beneficial to improving the product's market competitiveness.
- Wide Applicability: It is suitable for processing various types of stuffed foods with different dough and stuffing materials. By adjusting the parameters and changing the molds, it can produce products of different shapes and sizes, meeting the diverse needs of the market.
- Sanitary and Safe: Made of food - grade materials, it complies with food safety standards. The machine is easy to clean, which can effectively prevent the growth of bacteria and ensure the safety and hygiene of food production.
- Labor - Saving: Reduces the need for manual labor in the stuffing and forming processes, saving labor costs and improving work efficiency. It also reduces the potential errors and variations caused by manual operations, ensuring the consistency of product quality.
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