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| Warranty: | One Year |
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1. Place birthday cake on the center of the rotary turntable.
2. Adjust the location of the horizontal and vertical icing knives (for adjusting the icing thickness)
3. Adjust the machine revolution (60RPM) and icing cream on the birthday cake (side icing method: from bottom to top;
Top icing: from the center to the periphery).
4. Turn the wheel at the top to adjust the horizontal icing knife downward to micro-press the birthday cake until edges and corners prevail.
5. Move horizontal icing knife and vertical icing knife to finish icing.
| Model | TPP-CF1000 |
| Capacity | 20 cakes/minute(only spreading work) |
| Max. cake diameter | 200mm |
| hopper volume | 20L |
| Power | 1.1kw, 220V |
| Max spreading quantity | 700ml |
| air pressure | 0.5-0.7MPa |
| air flow | ≤0.10 m³/min |
| Dimension | 1400*800*1500mm |
| Weight | 100kg |
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