Continuous Pneumatic Sausage Filler Vertical Pneumatic Sausage Filling Machine Vertical Sausage Filler for Ham/Salami Production

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: TPP-QD100
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Sausage Stuffing Machine
• Automatic Grade: Automatic
• Application: Sausage Stuffing Machine
• Customized: Customized
• Filling Scope: 3-500g(Adjustable)
• Twisting Speed: Max. 100times/Minute (Decided by Filling Length)
• Name: Pneumatic Quantitative Sausage Stuffing Machine
• Power: 300W
• Capacity: 57L
• Product Keywords: Chinese Sausage Filling and Kinking Machine
• Voltage: 220V,50Hz,1phase
• Function: Sausage Stuffer Small
• Weight: 90kg
• Application Fields: Snack Food Factory
• System: Sausage Making Machine
• Machinery Function: Sausage Making Machine
• Machine Shell Material: Stainless Steel
• Dimension: 700*570*1480mm
• Minimum Air Pressure: 0.6MPa
• Transport Package: Plywood Case
• Specification: 700*570*1480mm
• Trademark: Topp
• Origin: Henan, Anyang
• Production Capacity: 200 Pieces Per Month
• Package Size: 75.00cm * 62.00cm * 158.00cm
• Package Gross Weight: 120.000kg

Product Description

Continuous Pneumatic Sausage Filler Vertical Pneumatic Sausage Filling Machine Vertical Sausage Filler

Pneumatic quantitative sausage stuffing machine, sausage stuffing machine
Introduction:
*1.Pneumatic sausage filling and kinking machine is a new generation sausage filling equipment developed by our factory.

*2.The sausage stuffer machine adopts the principle of pneumatic electronic control. It has the characteristics of small volume, light weight, compact structure and easy to use.
*3.With natural casings, collagen, smoked casings can be continuously automatic quantitative filling and kinking.
*4.The machine has the advantages of simple operation, accurate quantification and high efficiency. It is a good product for meat manufacturers.

Specification

Technical Specifications

(Custom configurations available upon request.)

Model	TPP-QD100
Twisting speed	Max. 100times/minute (decided by filling length)
Filling scope	3-500g(adjustable)
Hopper capacity	57L
Minimum air pressure	0.6MPa
Voltage	220V50HZ, 1phase
Weight	90kg
Dimension	700*570*1480mm

Product pictures

Why choose this sausage making machine? 

1.Pneumatic type
2.Quantitative filling
3.Automatic twisting
4.Sausage length can be adjustable

Function:
1. Pneumatic booster technology:
Driven by 0.6-0.8MPa compressed air, the thrust is 3 times stronger than that of a hand-cranked machine! The enema pressure can be adjusted freely, and ham, sausage, and blood sausage can be eaten, with uniform thickness and no broken casing.
2. Vertical hopper design:
The meat filling falls vertically + air pressure is pushed forward, completely saying goodbye to the "stuck meat" pain point of spiral conveying! The fat and lean meat particles are completely retained, and the taste is more authentic.
3. Efficiency surge:
A single operator can fill 300kg+ in 1 hour, which is 5 times faster than manual operation, and the production capacity in the peak season can be easily doubled!

Finished product picture display

It can handle all your needs:

1. Meat processing plant: 5 tons of sausages per day? The pneumatic filling line is seamlessly connected!
2. Central kitchen: pre-made vegetable and meat filling, protein sausage batch production
3. Entrepreneurial workshop: small capacity economic model,  1 Square meter corner can be put into production
4. Hotel catering: homemade handmade sausage, transparent ingredients are more attractive

Working

Sausage casings

Final products

Company Profile

FAQ

Q: What's the lead time for orders?
A: Standard models ship in 7 working days.

Q: Do you provide after-sales service overseas?
A: Yes, we have partnered service centers in key regions.

Q: What documents do you provide for export?
A: Full export package (Commercial Invoice, Packing List, Bill of Lading, COC, etc.).

Q: How do I place an order?
A: Contact us via email/phone for a quote, then confirm with a PO.