Swiss roll Filling Automatic Cake Filling Cup Cake Making Machine
Product Description
Egg shell and Egg liquid Separating Machine
Product feature:
1. The filter screen adopts the structure of seam screen, higher mechanical strength than the flat screen, not easy to damage, not easy to block, egg liquid filtration is good, no granular impurities
2. This machine saves manpower, and egg liquid high extraction efficiency.
3. This machine is widely used in small and medium-sized food factory.
4. This machine operation is simple and fast, low failure rate.
5. The whole machine adopts stainless steel, easy to disassemble and assemble, easy to clean.
Variable Frequency Stirrer Machine
Range of application: This machine is used for cake batter, jam, egg liquid, cream and other material stirring and mixing.
Feature:
Variable frequency, stirring speed is adjustable.
Cake making machine
This machine is multifunctional computerized cake depositing machine. This machine can do cake forming, cake filling, cake depositing and whole plate of cakes.
Feature:
- The operation panel is PLC touch screen.
- Advanced paste hopper and paste filling head, which will prevent paste leaking during working.
- Stainless steel material and micro motor conveying structure to make the machine running more stable.
- User can set the filling time according to his demand.
- The standard model is with 9 pieces of filling heads, and we can customize the quantity of filling heads according to customers' demand.

*It can paste the cake, spray the cake, center the cake, make the whole cake, stretch the strip and other functions.
*Injection speed: depending on the amount of injection, less injection is faster and more injection is slower.
*The speed can be adjusted. When it is fast, it is once every 1 second, usually once every 2-3 seconds.
Model |
TPP-DG400 |
Capacity |
120-240kg/h |
Power |
2.5kw/220V |
Dimension |
1900*940*134mm |
weight |
350kg |
304 stainless steel shell, servo motor, Siemens touch screen, Siemens PLC
oven
oven is a high-capacity baking appliance designed for commercial use. With 16 independent heating layers, it allows for simultaneous baking of multiple items, improving efficiency. Advanced temperature control ensures consistent heat distribution across all layers. Its sturdy construction and user-friendly interface make operation simple. Ideal for bakeries and large kitchens, it maximizes productivity while maintaining excellent baking quality.
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