Sausage Filling Stuffer Sausage Production Line
Introduce:
Pneumatic Chinese sausage filling and kinking machine is a new generation sausage filling equipment developed by our factory.
The machine adopts the principle of pneumatic electronic control. It has the characteristics of small volume, light weight, compact structure and easy to use.
With natural casings, collagen, smoked casings can be continuously automatic quantitative filling and kinking.
The machine has the advantages of simple operation, accurate quantification and high efficiency. It is a good product for meat manufacturers.
Small size, light weight, compact structure, easy to operate.
Can continuously and quantitatively fill natural casings, collagen and smoked casings.
Fast filling speed, simple operation and high accuracy.
Usually made of stainless steel, durable and easy to clean.
Suitable for casings of different diameters, usually provide a variety of filling nozzles to adapt to casings of different diameters.
With twisting function, it can be twisted after enema.
Fast filling speed, simple operation and high accuracy.
Frequency conversion can adjust the length of sausages.
Common diameters are 12mm, 16mm, 18mm, and the length is about 300mm.
Quantitative range 3-500g (adjustable)
model |
TPP-QD100 |
Twisting speed |
Max. 100times/minute (decided by filling length) |
Filling scope |
3-500g(adjustable) |
Hopper capacity |
57L |
Minimum air pressure |
0.6MPa |
Power |
300W |
Voltage |
220V50HZ, 1phase |
Weight |
90kg |
Dimension |
700*570*1480mm |
meat mixing machine
Chopping machine
The high-speed rotating chopping action of the chopping knife can be used to chop the meat and auxiliary materials into meat stuffing or meat paste in a short time.
The meat, auxiliary materials and water can also be stirred together into a uniform emulsion.
The best combination of knife speed, pot speed, and the gap between the chopping knife and the rotating pot is achieved to realize emulsification processing, which greatly enhances the fineness and elasticity of sausage products.
The sausage filling processed by the chopping machine has a good emulsification effect, which can enhance the fine density and elasticity of the sausage, make the taste more delicate and chewy, and also help to improve the yield of the sausage and reduce the waste of raw materials
Vacuum Packing Machine
Features:
The cover is made of transparent plexiglass material, which is easy to observe the packaging process. It has the functions of vacuuming, sealing, printing, etc., and can achieve the best packaging effect by adjusting the vacuum degree, heat sealing temperature, heat sealing time and other parameters.
Application scenario:
It is suitable for small sausage processing enterprises or family workshops, which can only pack one bag of sausage each time, but the operation is simple and the price is relatively low.


