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German Smokey Beef Pork Sausage Stuffing Filling Hot Dog Making Machine
Introduce:
Pneumatic Chinese sausage filling and kinking machine is a new generation sausage filling equipment developed by our factory.
The machine adopts the principle of pneumatic electronic control. It has the characteristics of small volume, light weight, compact structure and easy to use.
With natural casings, collagen, smoked casings can be continuously automatic quantitative filling and kinking.
The machine has the advantages of simple operation, accurate quantification and high efficiency. It is a good product for meat manufacturers.
| model | TPP-QD100 |
| Twisting speed | Max. 100times/minute (decided by filling length) |
| Filling scope | 3-500g(adjustable) |
| Hopper capacity | 57L |
| Minimum air pressure | 0.6MPa |
| Power | 300W |
| Voltage | 220V50HZ, 1phase |
| Weight | 90kg |
| Dimension | 700*570*1480mm |
Application areas:
Mainly used for the production of various types of sausages, bacon and other meat products.
Applicable to small and medium-sized meat processing enterprises.
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