Egg White Separator Breaking Machine Egg Yolk Separating Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Years
• Model NO.: TPP-DQ1B
• Certification: CE
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Chocolate, Egg
• Customized: Customized
• Function: Eggshell and Egg Yolk Separating Machine
• Capacity: 2700PCS/Hr
• Keywords: Eggshell and Egg Yolk Separating Machine
• Feature: 99.99% Eggshell Breaking
• Advantage: Easy Operation High Performance
• Suitable for: Egg
• Usage: Bakery, Cake Factory and Other Food Processing Fac
• Material: Stainless Steel 304
• The Heating Temperature: Adjusted Automatically
• Packaging: Wooden Case
• Transport Package: Wooden Packing
• Specification: 75*115*88cm
• Trademark: Henan Topp Machinery
• Origin: China
• Production Capacity: 100 Pieces/Month
• Package Size: 225.00cm * 165.00cm * 138.00cm
• Package Gross Weight: 150.000kg

Product Description

Egg White and Yolk Separating Egg Breaking and Egg Yolk Separating Machine

Product Description

Function:

1. continuous eggshell separating function.
2. Continuous egg yolk separating function.

Usage:
Bakery, cake factory and other food processing factory.

Feature:

1. Button operating, easy to operate.
2. 99.99% eggshell breaking.
3. Stainless steel 304

 

 

Product Parameters

Model	TPP-DQ1B	TPP-DQ2B	TPP-DQ3B	TPP-DQ4B
Capacity	2700pcs/hr	5400pcs/hr	8100pcs/hr	10800pcs/hr
power	0.7kw, 220V	0.7kw, 220V	0.7kw, 220V	0.7kw, 220V
Air pressure	0.6MPA	0.6MPA	0.6MPA	0.6MPA
Dimension	175*115*88cm	175*115*88cm	175*115*97cm	175*115*113cm
weight	110kg	140kg	150kg	160kg

Detailed Photos

Scope of application:
Bakeries, cake factories, egg cakes and other production enterprises
Features:
The equipment adopts touch screen control, which can display the number of eggs and the speed of beating eggs.

The continuous separation of egg white and yolk utilizes the gap separation method to continuously separate the egg white and yolk and guide them into their respective containers.

Continuous eggshell breaking utilizes a method that imitates the work of beating eggs by hand. The egg liquid does not touch any egg breaking parts to break the eggshell and break it apart, which has a high degree of hygiene.

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