Egg Yolk Separator Divider Egg Yolk White Separator Egg Separator Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: One Year
• Model NO.: TPP-DQ2
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Eggshell and Egg Yolk Separating Machine
• Automatic Grade: Automatic
• Application: Eggs
• Customized: Customized
• Weight: 140kg
• Machine Material: SS304
• Additional Mold: Need to Be Paid
• Power: 0.5kw
• Function: Egg Yolk and White Separating
• Vulnerable Part: for Free
• Transport Package: Wooden Case
• Specification: 5000-6000pcs/h
• Trademark: TOPP
• Origin: Henna China
• Production Capacity: 300PCS/Mon
• Package Size: 180.00cm * 125.00cm * 120.00cm
• Package Gross Weight: 170.000kg

Product Description

Egg Yolk White Separator Egg Yolk Separator Divider  Egg Separator Machine 

Product Description

Function:

1. Continuous egg shell separating function.
2. Continuous egg yolk separating function.

Usage: Bakery, cake factory and other food processing factory.

Feature:
1.Button operating, easy to operate.
2.99.99% eggshell breaking.
3.Stainless steel 304

Product Parameters

Model	Capacity	power	Dimension	weight	Function
TPP-DQ2	5000-6000pcs/hr	0.5kw, 220V	1750*1200*1100 mm	140kg	1. Remove eggshell 2. separate egg yolk

  

Detailed Photos

 

  

 

1. Continuous eggshell breaking function
Continuous eggshell breaking is a method that imitates the work of beating eggs by hand. The egg liquid does not touch any egg-breaking parts to break the eggshell and break it apart, which is highly hygienic.
2. Continuous egg white and yolk separation function
Continuous egg white and yolk separation is a method of continuous separation using the gap separation method to separate the egg white and yolk and divert them to their respective containers.
3. Scope of use: bakeries, cake factories, egg cakes and other production enterprises
4. Features:
*The equipment uses touch screen control, which can display the number of eggs beaten and the speed of the egg beating.
*The height of the special egg beating knife can be adjusted according to the size of the beaten eggs to ensure that the eggs are 100% opened, and it can adapt to a variety of egg specifications.

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