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Sugar Spray Peanut Almond Bean Sugar Machine for Coating Chocolate
Chocolate depositing coating machine
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. The machine is made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.
1. The machine is a special equipment which is used for producing assorted chocolates.
2. It can coat chocolates think liquid in the surface of many kinds of kinds of foods, such as candy, case and biscuit etc.
Reset the desired temperature to the working temperature of your chocolate. You can check the following temperature for reference:
31°C to 32°C for pure chocolate;
29°C to 32°C for milk chocolate;
27°C to 28°C for white chocolate.
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Model
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TPP-C8
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TPP-C15
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TPP-C30
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Capacity
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8 kg
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15 kg
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30kg
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Max. coating output
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2meter/minute
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2meter/minute
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2meter/minute
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Power
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2 KW
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2 KW
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1500W
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Voltage
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220V/110V
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220V /110V
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220V/380V
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Front belt size
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800*240mm
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800*240mm
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800*240mm
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Back cooling belt size
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930*240mm
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930*240mm
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30*240mm
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Size
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1940*550*1370mm
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2200*640*1380mm
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1200*480*1480mm
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Weight
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150kg
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200kg
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250kg
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We have a professional and passionate technicateam to listen to customers' needs and aspirations at any time and provide customers withpractical and personalized solutions. We attach importance to reducing customers' investmentcosts and helping customers create greater value
We insist on doing the most professional and good business, and constantly focus on the corebusiness. Over the past seven vears, we have accumulated rich experience and strength in fruitand vegetable processing, pastry processing, packaging and filling equipment and other fields.Our products have served more than 2000 users in more than 180 countries and won wide praisefrom customers with high-quality products and services.
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