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Chocolate depositing coating machine chocolate glazing machine
Main characteristic:
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. The machine is made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.| model | TPP-C8 | TPP-C15 |
| capacity | 8kg | 15kg |
| max.coating outout | 2m/min | 2m/min |
| front belt size | 800*240mm | 800*240mm |
| size | 1940*550*1370mm | 2200*640*1380mm |
| weight | 150kg | 200kg |
You can check the following temperature for reference:31°C to 32°C for pure chocolate;29°C to 32°C for milk chocolate;27°C to 28°C for white chocolate.
Supporting machines:
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