Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker

Product Details
Customization: Available
After-sales Service: Online Service
Warranty: 1 Year
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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
  • Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
  • Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
  • Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
  • Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
  • Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Company Profile
Overview

Basic Info.

Model NO.
TPP-MY28-1 TPP-MY28-2 TPP-MY28S TPP-N28
Power Source
Electric
Automatic Grade
Automatic
Application
Candy, Biscuit, Cheese
Customized
Customized
Name
Hard Ice Cream Machine
Machine Material
SS304
Dimension
605*765*1370mm
Capacity
38-45L
Power
2800W
Voltage
220V50Hz, 1phase
Feature
High Efficiency
Service
Online Video Support
Certificate
CE
Colour
Silver
Compressor Brand
Panasonic/ Gmcc
Refrigerant
R22/R410
Transport Package
Wooden Case
Specification
38-45L
Trademark
TOPP
Origin
Henna China
Production Capacity
200 Pieces Per Month

Packaging & Delivery

Package Size
90.00cm * 100.00cm * 120.00cm
Package Gross Weight
150.000kg

Product Description

 Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker

Product Description

 

Advantage:
The material tank adopts direct cooling surround refrigeration cylinder, which can do rapid refrigeration and uniform molding.
Expansion valve regulates the refrigeration flow automatically.
The machine adopts Italian beltless reducer connected to drive stainless steel hardened stirring shaft more durable,
better anti-noise, no vibration.

Acrylic transparent panel can be viewed molding degree of hardness very clearly.


Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
 

Ice cream making method
  1. Put the ice cream powder into a clean container, add 40ºC water, (Generally 1 kilogram of ice cream powder should be mixed with 2.5-3 kilograms of purified water.) If necessary, milk, sugar, flavor, etc., can be added appropriately, then stir the mix evenly.
  2. Turn on the power switch, put the ice cream mix into the feeder, so that it gradually into the mix cylinder, pay attention that the mix should not exceed the max line.
  3. Press the "Start" button, the motor starts, the digital screen shows the countdown, the compressor automatically starts after three minutes, start making ice cream.
  4. After a few minutes, the machine stops and sounds, indicating that the ice cream is ready.
  5. Loosen the locking nut of the front cover, press the "Wash" button, the beater will gradually put the ice cream out, then catch it and put it in the freezer.
  6. Re-tighten the discharge front cover, feed the mix to the cylinder, then it can be repeated to make ice cream.

Product Parameters

 
model TPP-N45
Capacity 38-45L/H
tank capacity 15L*1
power 2800w
Voltage 220V50HZ, 1phase
Dimension 605*765*1370mm
weight 120kg

Detailed Photos

Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
 

Certifications

Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker

Company Profile

 

Hard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker
Hard Ice Cream Machine Commercial Gelato Machine Ice Cream MakerHard Ice Cream Machine Commercial Gelato Machine Ice Cream MakerHard Ice Cream Machine Commercial Gelato Machine Ice Cream Maker

 

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