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| Warranty: | 1 Year |
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Food Fruit Vegetable Sausage Dual Chamber Vacuum Packing Machine
Main characteristic:
Double-chamber vacuum packaging machine, after the air in the vacuum chamber is evacuated, it will be automatically sealed immediately. Due to the high vacuum degree in the bag and very little residual air, the reproduction of microorganisms such as bacteria is inhibited, the oxidation, mildew and spoilage of the items are avoided, and the storage or fresh-keeping period of the product is prolonged.| Model |
TPP-600/2S |
| Dimension of vacuum chamber | 720*600*130mm |
| Valid sealing size | 10mm*2 pieces |
| thickness of suitable packaged product | 100mm |
| Sealing strip quantity | 2*2 |
| Space between sealing strip | 500mm |
| capacity | 120-200times/h |
| dimension | 1460*620*920mm |
| weight | 240kg |
| Min absolutely pressure | Less than or equal to 200pa |
| power | 2.2kw |
| voltage | 380V/50HZ |
| model | TPP-VS600 |
| Machine size | 590*640*1070mm |
| The distance between and the ground | 1220mm |
| Support table length B | 380mm |
| Heat sealing effective size S | 600*8mm |
| Vacuum pump | 20 m3/h |
| Motor power | 0.9(kw) |
| Voltage | 110/220/240(V) |
| Frequency | 50/60 (Hz) |
| Working air pressure | 0.3-0.6Mpa |
| Gross weight | 135(kg) |
| Net weight | 99 (kg) |
| Outer box size | 660*710*1250 (mm) |
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