Automatic Eggshell and Egg Yolk Separating Machine Egg White Yolk Separator

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: TPP-DQ1B
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Automatic Eggshell and Egg Yolk Separating Machine
• Customized: Customized
• Power: 0.7kw
• Model: Tpp-Dq1b
• Capacity: 2700PCS/Hr
• Function: Egg White and Egg Yolk Separating Machine
• Weight: 110kg
• Application Fields: Egg Processing Factories
• System: Electric
• Place of Origin: Henan, China
• MOQ: 1 Set
• Air Pressure: 0.6MPa
• Material: Stainless Steel 304
• Usage: Continuous Egg Shell Egg Yolk Separating
• Keywords: Egg Breaking and Yolk Separating Machine
• Eggshell Breaking Rate: 99.99%
• Lines: 1-4 Lines
• Transport Package: Plywood Case
• Specification: 175*115*88cm
• Trademark: Topp
• Origin: Henan, Anyang
• Production Capacity: 200 Pieces Per Month
• Package Size: 180.00cm * 120.00cm * 98.00cm
• Package Gross Weight: 130.000kg

Product Description

Automatic Eggshell and Egg Yolk Separating Machine Egg White Yolk Separator 

Product Description

Function:

1. Continuous egg shell separating function.
2. Continuous egg yolk separating function.

Usage: Bakery, cake factory and other food processing factory.

Feature:
1.Button operating, easy to operate.
2.99.99% eggshell breaking.
3.Stainless steel 304

Product Parameters

 

Model	TPP-DQ1B	TPP-DQ2B	TPP-DQ3B	TPP-DQ4B
Capacity	2700pcs/hr	5400pcs/hr	8100pcs/hr	10800pcs/hr
Power	0.7kw, 220V	0.7kw, 220V	0.7kw, 220V	0.7kw, 220V
Air pressure	0.6MPA	0.6MPA	0.6MPA	0.6MPA
Dimension	175*115*88cm	175*115*88cm	175*115*97cm	175*115*113cm
Weight	110kg	140kg	150kg	160kg

 

Detailed Photos

 

 

 

 

1. Continuous eggshell breaking function
Continuous eggshell breaking is a method that imitates the work of beating eggs by hand. The egg liquid does not touch any egg-breaking parts to break the eggshell and break it apart, which is highly hygienic.
2. Continuous egg white and yolk separation function
Continuous egg white and yolk separation is a method of continuous separation using the gap separation method to separate the egg white and yolk and divert them to their respective containers.
3. Scope of use: bakeries, cake factories, egg cakes and other production enterprises
4. Features:
*The equipment uses touch screen control, which can display the number of eggs beaten and the speed of the egg beating.
*The height of the special egg beating knife can be adjusted according to the size of the beaten eggs to ensure that the eggs are 100% opened, and it can adapt to a variety of egg specifications.

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