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304 Stainless Steel Dispenser Nuts Melting Enrobing Chocolate Tempering Machine
Chocolate depositing coating machine + cooling tunnel
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. The machine is made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.
1. The machine is a special equipment which is used for producing assorted chocolates.
2. It can coat chocolates think liquid in the surface of many kinds of kinds of foods, such as candy, case and biscuit etc.
Reset the desired temperature to the working temperature of your chocolate. You can check the following temperature for reference:
31°C to 32°C for pure chocolate;
29°C to 32°C for milk chocolate;
27°C to 28°C for white chocolate.
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Model
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TPP-C8
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TPP-C15
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TPP-C30
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Capacity
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8 kg
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15 kg
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30kg
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Max. coating output
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2meter/minute
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2meter/minute
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2meter/minute
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Power
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2 KW
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2 KW
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1500W
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Voltage
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220V/110V
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220V /110V
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220V/380V
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Front belt size
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800*240mm
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800*240mm
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800*240mm
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Back cooling belt size
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930*240mm
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930*240mm
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30*240mm
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Size
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1940*550*1370mm
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2200*640*1380mm
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1200*480*1480mm
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Weight
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150kg
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200kg
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250kg
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