industrial Bakery Equipment Croissant Oven Commercial Rotary Baking Oven
The heating sources of rotary ovens are generally electric, diesel and gas. There are also oil-electric hybrid and coal-fired types. According to the size of production, there are 12 trays, 16 trays, 22 trays, 32 trays and 64 trays.
The rotary oven is mainly used to bake various ingredients, such as bread, cakes, pizza, chicken wings, meat, etc. Its heating method adopts high-temperature hot air circulation and upper and lower double-layer heating, making the baking effect more uniform and the taste more crispy.
The efficient hot air circulation technology of the rotary oven can ensure that the bread and cake are evenly heated during the baking process, avoiding local overheating or burning, so as to produce bread and cake that are crispy on the outside and soft on the inside.
Advantages of rotary ovens
Short time: Efficient hot air circulation technology greatly shortens the baking time, saves human resources, and improves work efficiency.
High efficiency: The upper and lower double-layer heating method makes the heating efficiency higher, and can quickly bake the ingredients in a shorter time, reducing energy waste.
Good taste: The rotary oven can bake the surface of the ingredients more crispy, while the inside can maintain the moisture and freshness of the ingredients, making the baked food more delicious.
Wide range of application: The rotary oven is not only suitable for home cooking, but also suitable for use in commercial places such as hotels, restaurants, and restaurants.
Model |
TPP-16 |
specified voltage |
380V/50Hz |
power |
30KW |
temperature range |
20-300ºC |
grill layers |
16 layers*1=16tray |
overall size |
2100*1600*2500mm |
net weight |
1100kg |
dish demension |
400*600mm |
weight |
1100kg |







