Egg Breaker Egg Shell and Egg Yolk Separating Machine

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: TPP-DQ1B
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Automatic Eggshell and Egg Yolk Separating Machine
• Customized: Customized
• Power: 0.7kw
• Model: Tpp-Dq1b
• Capacity: 2700PCS/Hr
• Function: Egg White and Egg Yolk Separating Machine
• Weight: 110kg
• Application Fields: Egg Processing Factories
• System: Electric
• Place of Origin: Henan, China
• MOQ: 1 Set
• Air Pressure: 0.6MPa
• Material: Stainless Steel 304
• Usage: Continuous Egg Shell Egg Yolk Separating
• Keywords: Egg Breaking and Yolk Separating Machine
• Eggshell Breaking Rate: 99.99%
• Lines: 1-4 Lines
• Transport Package: Plywood Case
• Specification: 175*115*88cm
• Trademark: Topp
• Origin: Henan, Anyang
• Production Capacity: 200 Pieces Per Month
• Package Size: 180.00cm * 125.00cm * 100.00cm
• Package Gross Weight: 130.000kg

Product Description

Product Description

Egg Breaker Egg shell and Egg Yolk Separating Machine

Function:

1.continuous eggshell separating function.

2.Continuous egg yolk separating function.

Usage:

Bakery, cake factory and other food processing factory.

Feature:

1.Button operating, easy to operate.

2.99.99% eggshell breaking.

3.Stainless steel 304

Specification

Model	TPP-DQ1B	TPP-DQ2B	TPP-DQ3B	TPP-DQ4B
Capacity	2700pcs/hr	5400pcs/hr	8100pcs/hr	10800pcs/hr
power	0.7kw, 220V	0.7kw, 220V	0.7kw, 220V	0.7kw, 220V
Air pressure	0.6MPA	0.6MPA	0.6MPA	0.6MPA
Dimension	175*115*88cm	175*115*88cm	175*115*97cm	175*115*113cm
weight	110kg	140kg	150kg	160kg

Product pictures

Double line egg beating

Three-row egg beater

Four-row egg beater

 Continuous eggshell breaking function
Continuous eggshell breaking uses a method that imitates the work of beating eggs by hand. The egg liquid does not touch any egg-breaking parts to break the eggshell and break it apart, which is highly hygienic.

Continuous egg white and yolk separation function
Continuous egg white and yolk separation uses the gap separation method to continuously separate the egg white and yolk and divert them to their respective containers.

Scope of use
Bakeries, cake factories, egg cakes and other production enterprises

Certifications

Company Profile