Easy Making Crunchy Chin Chin Cutter Making Machine

• Customization: Available
• After-sales Service: Online Guidance
• Warranty: One Year
• Model NO.: TPP-QQ150
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Ferment
• Automatic Grade: Automatic
• Application: Chocolate, Biscuit
• Customized: Customized
• Weight: 190kg
• Machine Material: SS304
• Power: 1.2kw
• Dimension: 1280*570*1200mm
• Cutting Shape: Can Be Customized
• Voltage: AC220V,50Hz (Can Be Customized)
• Transport Package: Wooden Case
• Specification: 150-300kg/h
• Trademark: TOPP
• Origin: Henna China
• Production Capacity: 300PCS/Mon
• Package Size: 130.00cm * 65.00cm * 130.00cm
• Package Gross Weight: 250.000kg

Product Description

 

Product Description

Multifunctional chin chin making machine 

 

Multifunctional Food Cutting Machine

 

Simulate manual work: It is a multifunctional pastry cutting machine.
Excellent components: The main components of the equipment include the frame, transmission part, pressing part, conveying part and Chin Chin forming and cutting part, with reasonable structure and stable operation.
Diverse cutting: It can cut Chin Chin dough into various shapes such as blocks, strips, wires, dices, diamonds, curves, etc. to meet different product needs.

 

Product Parameters

 

Product Name	Multifunctional chin chin making machine
model	TPP-QQ150
Function	cutting
capacity	150-300kg/h
power	1.5kw
voltage	AC220V,50HZ (can be customized)
dimension	1280*570*1200mm
weight	About 190kg

Chin chin cutting machine 
Diverse cutting shapes: By replacing knives of different shapes, the dough can be cut into various shapes such as triangles, diamonds, rectangles, hexagons, etc. to meet diverse product needs.
Uniform size: The cut dough pieces are regular in shape and uniform in size, ensuring the appearance quality and taste uniformity of the product, which is conducive to the subsequent frying and packaging processes.
Non-stick knife: The blade is sharp and not easy to stick to the dough during the cutting process, ensuring smooth cutting, improving production efficiency, and maintaining the integrity of the dough and reducing corner waste.
Easy operation: The structure is reasonably designed, simple to operate, and easy to use. The staff can operate proficiently after simple training, reducing labor costs and operating difficulties.

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