Food coating breadcrumbs chicken crumbing machine
Function:
This machine is for coating bread crumbs, cookies crumbs, sesame, icing sugar and crushed peanuts on kinds of cakes and pastries, such as, moon cake, Purple potato ball, donut, cookies, etc.
Breading machines have multiple functions in the food processing industry, including even coating, improving production efficiency, protecting products and enhancing flavor, adapting to diversified products, and complying with hygiene standards . Evenly coating: The main function of the breading machine is to evenly coat the product with a layer of powder. Whether it is meat (such as chicken, beef, pork), aquatic products (such as fish, shrimp and other seafood products) or other food raw materials, the breading machine can use its unique design, such as the combination of powder leaked from the hopper and the powder on the mesh belt, to evenly coat the powder on the surface of the food. This uniform coating not only improves the appearance of the product, but also lays a good foundation for the sizing process
model |
TPP-GF20 |
capacity |
20-60pcs/minute |
power |
1.1kw |
voltage |
220V50HZ, 1phase |
Pot diameter |
900mm |
dimension |
1800*900*1100mm |
weight |
80kg |
Finished products:



