Industrial 120kg Tube Ice Machine Bullet Ice Maker

Product Description

 Industrial 120kg ice maker tube ice machine maker

Product Description

Matters needing attention in product inspection:
1. Determination standard of ice quantity, ambient temperature 15 degrees celsius, water product 10degree Celsius.
2. Water supply pressure: 0.1Mon-0.5Ma
3. Water listening requirements: Use international standard drinking water. If the water quality is not good, a water treatment system can be added to ensure the normal ice making in ball making machine, but the water supply pressure should be guaranteed.
4. the installation of environmental performance, mood adjustment, dry like, dry home, through direct sunlight, ball making machine because of the surrounding garden, the real code should be 200- in the same distance room.
5.The produced ice can be used in industry, food industry, supermarket, restaurant, hotel, bar, fast food shop, bread shop, coffee shop, ice selling shop and laboratory, etc.

Detailed Photos

 

 

Product Parameters

Model	BNJ-100	BNJ-120	BNJ-130
Output(kg/24h)	100KG/24h	120KG/24h	130KG/24h
Bin Capacity(kg)	60KG	60KG	60KG
Power(W)	680 W	710W	730W
Cooling mode	Air air cooling
Number of ice	4*6*2=48	4*6*2=48	5*6*2=60
Net Weight (kg)	74	76	78
Gross Weight (kg)	80	82	84
product size	682*610*1050mm
Packing size	750*685*1100mm
Wooden box size	780*730*1230mm

Ice maker is a refrigeration mechanical device that generates ice by cooling water with the refrigerant of the refrigeration system through an evaporator. It uses a refrigeration system and uses water as a carrier to create ice after passing through a certain device in a powered state. According to the principle and production method of the evaporator, the shape of the ice cubes generated is also different; people generally divide ice machines into granular ice machines, flake ice machines, plate ice machines, tube ice machines, shell ice machines, etc. based on the ice shape.

Application:

1. Application in aquatic product processing: Flake ice can reduce the temperature of processing media, cleaning water, and aquatic products, prevent bacterial growth, and keep aquatic products fresh during processing.
2. Application in meat product processing: Mix flake ice that meets hygienic standards into meat and stir. To achieve the purpose of cooling and preserving freshness.
3. Applications in food processing: For example, in bread production, when stirring or adding butter twice, use flake ice to quickly cool down to prevent fermentation.
4. Applications in supermarkets and aquatic product markets: used to preserve the freshness of aquatic products in placement, display, packaging, etc.
5. Application in vegetable processing: During the harvesting and processing of agricultural products and vegetables, flake ice is used to reduce the metabolism of agricultural products and the growth rate of bacteria. Extend the shelf life of produce and vegetables.
 

Certifications

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