Automatic Layer Sponge Cake Icing Production Line Layer Cake Machine Swiss Roll Making Machine
Introduction:
Swiss roll Icing and Rolling Machine, Roll cake icing and rolling machine
Roll cake cream spreading and rolling machine
*This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
*The worker only needs to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rolling automatically.
*It is suitable to be used in middle or small food factory, bakery and individual workshop.
*Cake Roll diameter: 50-110mm
*The maximum diameter of the roll is 110 mm
Detailed Photos
Feature:
*Raw material barrel: can hold cream and use air pressure to fill fillings
*LCD screen PLC display: full PLC English version display, clear and touch screen
*Roller display: 360-degree gear rolling, uninterrupted, non-sticking
*Double-door design, can be closed after pause, dustproof and durable
Product Parameters
Model |
TPP-JT600 |
Thickness of cake |
5-20mm |
Thickness of Cream icing |
1-8mm, adjustable |
Width of cake (max) |
600mm |
Rolling Speed(max) |
5pcs/min |
Voltage and Frequency |
220V,50Hz,1PH |
Power |
3kW |
Air Pressure |
0.6-0.8MPa |
Dimension(L*W*H) |
4022*1145*1567mm |
Weight |
750kg |
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