Automatic Chocolate Coating Machine Chocolate Enrobing Machine

• Customization: Available
• After-sales Service: Video Technical Support
• Warranty: 1 Year
• Model NO.: TPP-C8
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Chocolate Depositing Coating Machine
• Automatic Grade: Automatic
• Application: Candy, Chocolate, Biscuit, Donut
• Customized: Customized
• Product Name: Chocolate Coating Machine
• Motive: Electric Motor
• Advantage: High-Efficiency
• Capacity: 8kg
• Max. Coating Output: 2meter/Minute
• Front Belt Size: 800*240mm
• Back Cooling Belt Size: 930*240mm
• Power: 2 Kw
• Weight: 150kg
• Transport Package: Plywood Case Packing
• Specification: 1940*550*1370mm
• Trademark: TOPP
• Origin: China
• Production Capacity: 200 Sets Per Month
• Package Size: 200.00cm * 65.00cm * 147.00cm
• Package Gross Weight: 190.000kg

Product Description

automatic chocolate coating machine Chocolate Enrobing machine

Product Description

Reset the desired temperature to the working temperature of your chocolate. You can check the following temperature for reference:
31°C to 32°C for pure chocolate;
29°C to 32°C for milk chocolate;
27°C to 28°C for white chocolate

This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. The machine is made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.

1. The machine is a special equipment which is used for producing assorted chocolates.
2. It can coat chocolates think liquid in the surface of many kinds of kinds of foods, such as candy, case and biscuit etc.

Usage: Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.

Operation step:

Fill chocolate chips to the machine. TPP-08 can contain approximately 6kgs chocolate. TPP-15 can contain approximately 6kgs chocolate. This is depending on the size of chocolate chips.

Cover the vat with lid.

Set the desired temperature at 40°C to 45°C according to the tempering instructions.

The chocolate will be completely melted after 2 to 3 hours, which is depending on the surrounding temperature.

 

Product Parameters

 

Model	TPP-C8
Capacity	8 kg
Max. coating output	2meter/minute
Power	2 KW
voltage	220V/110V
Front belt size	800*240mm
Back cooling belt size	930*240mm
Size	1940*550*1370mm
weight	150kg

 

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