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Automatic Egg Cracking and Separation machine Commercial Automatic Egg Yolk Separator machine for Bakeries
Introduction:
1. Continuous eggshell breaking function
Continuous eggshell breaking is a method that imitates the work of beating eggs by hand. The egg liquid does not touch any egg-breaking parts to break the eggshell and break it apart, which is highly hygienic.
2. Continuous egg white and yolk separation function
Continuous egg white and yolk separation is a method of continuous separation using the gap separation method to separate the egg white and yolk and divert them to their respective containers.
3. Scope of use: bakeries, cake factories, egg cakes and other production enterprises
Application:
1.Food processing industry: used to produce cakes, egg powder and other products that require separation of egg white and egg yolk.
2.Baking industry: to meet the needs of cake shops, pastry making, etc. for separation of egg white and egg yolk.
3.Egg liquid export: suitable for enterprises with high requirements for egg liquid packaging.
| Model | Capacity | power | Dimension | weight | Function |
| TPP-DQ2 | 5000-6000pcs/hr | 0.5kw, 220V | 1750*1200*1100 mm |
140kg | 1. Remove eggshell 2. separate egg yolk |
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