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| Hot Sale Semi Automatic Fresh Potato Chip Production Line with Factory Price |
Potato Chips production line processing flow:
Wash and peel---choose---section----Rinse ---Bleaching and ironing---Dry water---Fried---Drain oil--dry beside or over a fire--to flavor
The French fries production line mainly includes the following key equipment and process flows:
Cleaning and peeling: Use a spiral brush to clean and peel the fries to ensure the cleanliness and peeling effect of the fries.
Slicing: The potatoes are cut into strips by a slicer, and the thinness of the slices can be adjusted to meet different needs.
Blanching: Use a blanching machine to blanch and fix the cut fries to improve the texture and prevent discoloration.
Dehydration: Dehydrate before frying to reduce the moisture in the fries to shorten the frying time and improve the taste.
Frying: Use an oil-water mixed fryer for high-temperature frying to ensure the taste and hygiene of the fries.
De-oiling: Remove excess oil through de-oiling equipment to reduce greasy feeling.
Seasoning: Use a drum seasoning machine to evenly season the fried fries.
| Machine name | Power | Dimension | Weight |
| Washing machine | 1.5kw | 2050*850*900mm | 260kg |
| Cutting machine | 0.75kw | 1070*685*1030mm | 120kg |
| Blanching machine | 1.5kw | 4200*1400*1200mm | 300kg |
| Drying machine | 0.75kw*10 | 4200*1200*1300mm | 350kg |
| Seasoning machine | 48kw | 1400*1100*1750mm | 125kg |
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