Fully automatic egg roll production line continuous spring roll making machine vegetable spring roll production line
The spring roll production line is a highly efficient automated equipment in the field of food processing. It is specially designed for large-scale production of spring rolls and integrates the functions of skin making, filling, forming.
| Name |
Automatic Spring Roll Making Line |
| Model |
TPP-2500 |
| Capacity |
2000-2500pcs/hour |
| Total power |
About 50kw |
| Voltage |
380V50HZ, 3phases |
| Air pressure |
0.6-0.8MPa |
| Dimension |
4500*1300*1700mm |
| Weight |
900kg |
| Main part |
Spring roll wrapper machine+ Stuffing machine+ Folding part+ Rolling part |
Core functions and technical principles:
1. Skin making system
Heating control: PID temperature control electromagnetic induction technology is used to make the alloy steel baking wheel evenly heated, and the flexibility of the dough is improved after maturation, and the thickness error is ≤0.1mm13.
2. Filling system
Precise filling: Sensor-linked auger extrusion mechanism, gram weight error <0.2g, supports more than 10 kinds of fillings such as vegetables, meat, and bean paste.
3. Forming system
Imitation of manual stacking: 304 stainless steel fork combined with pulse air blowing device to achieve "downward blowing and upward stacking", restoring the manual stacking effect.
Rolling tightness: The pre-pressing rod and the friction belt roll together to ensure the consistency of the cylindricality of the spring rolls, and it is not easy to crack after frying.
Spring roll machine' function:
1.Main parts: Spring roll wrapper machine+ Stuffing machine+ Folding part+ Rolling part
2. PLC control the speed of conveyor and folding parts 3.Functions: Spring roll wrapper forming -- cooling ---folding --- rolling.
Spring roll wrapper making machine
1. The shape of the finished product can be customized
2. Single and double row customization
Stuffing machine
1.Accurate material discharge
2.Button adjustment, simple operation
Folding part
1.Press the Spring roll Wrapper
2.Air compressor provides air source to fold the Wrappers.
1. Customizable: Square spring roll machine of different sizes and different yields can be customized according to user needs. Product size and machine can also be customized according to customer needs.
2. Energy saving: Then spring roll machine machine adopts advanced temperature control system, so that no heat waste, to achieve the purpose of energy saving and environmental protection, reduce energy costs.
3. Simple operation: The machine operating system is simple, fully automated production, cake pressing and heating are completed at the same time, after pressing the switch, the machine automatically starched the finished product, one person immediately operation, to the greatest extent to save labor costs.
4. Good shape: the size of the product is uniform, the surface is smooth, the pattern is neat, far more beautiful than hand-made.
Q1: Can this line customize spring roll wrappers of different shapes at the same time?
A: Yes. The shape and thickness of the spring roll wrapper can be customized, and the thickness of the finished product can be adjusted according to demand.
Q2: Can spring rolls that are not fried and frozen directly be completed on the same set of equipment?
A: Yes. The fryer, cooler, and packaging machine can be connected to the forming line and can be adjusted according to your needs.
Q3: How long does it take to clean the production line on a daily basis?
A: Quick disassembly design, the main components can be disassembled in 5 minutes; the whole line is heated in hot water for about 30-40 minutes, which meets the daily cleaning requirements of the food factory.
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