Swiss Roll Cake Cream Coating Machine Swiss Roll Cake making Machine
Introduction:
Swiss roll Icing and Rolling Machine, Roll cake icing and rolling machine
Roll cake cream spreading and rolling machine
This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
1. The worker onlys need to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rollling automatically.
2. It is suitable to be used in middle or small food factory, bakery and individual workshop.
3. Cake Roll diameter: 50-110mm
Swiss roll coating machine is a special equipment for producing Swiss rolls. Swiss roll coating machine is mainly used to evenly coat fillings such as cream, jam, etc. on the surface of cake rolls in order to make delicious Swiss rolls.
Swiss roll coating machine is widely used in the food processing industry, especially in the production of Swiss rolls, cakes and other foods.
Detailed Photos
Product Parameters
Model |
TPP-JT600 |
Thickness of cake |
5-20mm |
Thickness of Cream icing |
1-8mm, adjustable |
Width of cake (max) |
600mm |
Rolling Speed(max) |
5pcs/min |
Voltage and Frequency |
220V,50Hz,1PH |
Power |
3kW |
Air Pressure |
0.6-0.8MPa |
Dimension(L*W*H) |
4022*1145*1567mm |
Weight |
750kg |
Company Profile
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Certifications
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Packaging & Shipping
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After Sales Service
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