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Soft serve ice cream dispenser Soft serve ice cream machine Commercial Soft Ice Cream Machine
Introduction:
Soft Serve Ice Cream Machine is a commercial or household device specially used for making soft ice cream. Its core function is to make semi-solid ice cream with smooth texture and high air content by refrigerating, stirring and aerating the pre-made frozen ice cream slurry (Soft Serve Mix).
Components:
1. Refrigeration system
2. Mixing system
3. Distribution system
| Number | Picture | Parameter |
| 1 | Model: TPP-8228H Refrigerant: R22/R404/R410 Cylinder capacity: 6L*2 Output: 28L-30L/H Dimensions: 540*590*1360mm Voltage: 220V50HZ Power: 2200W Net weight: 118KG |
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| 2 | Model: TPP-8226 Refrigerant: R22/R404/R410 Cylinder capacity: 6L*2 Output: 20L-28L/H Dimensions: 540*590*1360mm Voltage: 220V50HZ Power: 2200W Net weight: 118KG |
|
| 3 | Model: TPP-8225 Refrigerant: R22/R404/R410 Cylinder capacity: 6L*2 Output: 20L-28L/H Dimensions: 540*590*1360mm Voltage: 220V50HZ Power: 2200W Net weight: 118KG |
|
| 4 | Model: TPP-826T Refrigerant: R22/R404/R410 Cylinder capacity: 6L*2 Output: 20L-28L/H Dimensions: 540*710**780mm Voltage: 220V50HZ Power: 2200W Net weight: 96.5KG Packing size weight: 76×57.5×86.5cm 103kg |
|
| 5 | Model: TPP-9338H Refrigerant: Environmentally friendly low-temperature R404A Voltage: 6L*2 Output: 38L/H Dimensions: 540*590*1360mm Voltage: 220V50HZ Power: 2400W Net weight: 128KG Can make fruit ice cream |
|
| 6 | Model TPP-8667 Refrigerant: R22 Output: 45-50L/H Rated voltage: 380V50Hz Rated power: 3.4Kw Net weight: 130KG Machine size: 750*545*1410MM |
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| 7 | Model: TPP-8668 Refrigerant: R22/R410 Vat capacity: 6L*2 Output: 50-60L/H Dimensions: 580*700*1500mm Voltage: 220V/380V/50HZ Power: 3.4W Net weight: 171KG Gross weight: 190KG Packing size: 640*760*1560mm With expansion, pre-cooling and fresh-keeping functions, can be continuously blown |
We insist on taking customers as the center. We have a professional and passionate technicateam to listen to
customers'needs and aspirations at any time and provide customers withpractical and personalized solutions.
We attach importance to reducing customers' investmentcosts and helping customers create greater value.
We insist on doing the most professional and good business, and constantly focus on the corebusiness.
Over the past seven vears, we have accumulated rich experience and strength in fruitand vegetableprocessing,
pastry processing, packaging and filling equipment and other fields.
Our products have served more than 2000 users in more than 180 countries and won wide praisefrom
customers with? high-quality products and services.
Precautions
1. Regular maintenance: Regularly maintain and service the equipment to ensure the normal operation of the equipment.
2. Cleanliness and sanitation: The equipment must be thoroughly cleaned before and after production to meet food hygiene standards.
3. Safe operation: Operators must undergo professional training and strictly abide by operating procedures to ensure production safety.
In short, the soft ice cream machine is an efficient and intelligent food processing equipment suitable for various occasions and is an ideal choice for the modern food industry.
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