Ice Cream Biscuit Machine Automatic Biscuit Sandwich Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: One Year
• Model NO.: TPP-D
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Ice Cream Biscuit Machine
• Automatic Grade: Automatic
• Application: Biscuit
• Customized: Customized
• Product Name: Biscuit Sandwich Machine
• Functional: Sandwiching Chocolate Cream Jam for Biscuit
• Capacity: 100-300 PCS/Minute
• Name: Biscuit Making Machine
• Material: SS304
• Feature: High Efficiency
• Service: Online Video Support
• Certificate: CE or ISO9001
• Colour: Silver
• Power: 2.5kw
• Transport Package: Wooden Case
• Specification: 3300*1200*1500mm
• Trademark: Topp
• Origin: China
• Production Capacity: 200 Pieces Per Month
• Package Size: 190.00cm * 90.00cm * 139.00cm
• Package Gross Weight: 500.000kg

Product Description

Product Description

Ice Cream Biscuit Machine Automatic Biscuit Sandwich Machine

      Adjusted by advanced step less transducer, the speed is stable.

1. With photoelectric control, it can automatically detect the lack of biscuits. When the machine stops, the stuff-feeder will shut-down automatically to ensure no leakage of stuff and keep the machine clean.
2. Arranged by the star-wheels, the biscuits are ranked orderly.
3. The temperature can be controlled automatically to ensure constant temperature for the stuffing, when various specifications of layer-biscuit such as rectangle, square, roundness and ellipse are changed, every parts can be adjusted rapidly and easily.

With novel aspect, the whole machine is mainly made of stainless steel and meets the foodstuff sanitation requirement.
 

 

Product Parameters

 

Model	TPP-D
Function	One-row, one-layer two/one-color butter/jam stuffing
Producing capacity	100-300piece/min
Working power	220V 50Hz(60HZ)
Power of the machine	2.5KW
Specification of stuffing	(Roundness):(ø)30-60(mm)(H)3-8(mm) (Square):(L)30-75(mm)(W)30-60(mm)H3-8(mm)
Overall size	3300*1200*1500

 

Detailed Photos

Workflow:
Raw material preparation: Mix flour, sugar, eggs, butter and other raw materials to make biscuit dough.
Dough processing: After the dough is formed by the mold, it enters the sandwich machine.
Sandwich injection: The sandwich machine injects cream, jam, chocolate and other fillings into the center of the biscuit through a mechanical device.
Forming and conveying: The biscuits with sandwich injection are sent to the packaging machine through the conveyor belt for packaging.
Packaging: The packaging machine completes the packaging of the biscuits and finally forms sandwich biscuits


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