Commercial cold press juice juice orange industrial machine juicer fruit machine
Product Description
Introduction:
Commercial juicers mainly chop up fruits or vegetables through a high-speed rotating blade, then run it through a strainer to
remove the solid particles, leaving only the juice. This can retain the nutrients in fruits and vegetables very well, and the esulting juices and vegetable juices are healthier.
Product Parameters
Model |
TPP-TK1200 |
TPP-TK1500 |
TPP-TK2000 |
TPP-TK3000 |
Power |
1200W |
1500W |
2000W |
3000W |
Voltage |
220V |
380V |
380V |
380V |
Rotate speed |
47RPM |
58RPM |
60RPM |
80RPM |
Continuous working time |
24hours |
24hours |
24hours |
24hours |
Dimension |
30*27*76cm |
36*30*99cm |
36*30*99cm |
36*30*99cm |
Weight |
21kg |
31kg |
33kg |
38kg |
Detailed Photos
Feature:
1.High efficiency: Commercial juicers use advanced juicing technologies, such as high-speed centrifugal juicing and slow cold pressing, which can process a large amount of fruit and vegetable raw materials in a short time, greatly improving production efficiency.
2. Easy and safe operation: Commercial juicers are designed with ease of operation and safety in mind. For example, some models of commercial juicers are equipped with automatic large-caliber feed ports and automatic slag discharge systems, which reduce manual intervention and improve work efficiency. In addition, the waterproof design and anti-slip foot design of the equipment ensure stability and safety in use.
3. Easy and safe operation: The commercial juicer is designed with ease of operation and safety in mind. For example, some models of commercial juicers are equipped with an automatic large-diameter feed port and an automatic slag discharge system, which reduces manual intervention and improves work efficiency. In addition, the waterproof design and anti-slip foot design of the equipment ensure stability and safety in use
Company Profile