Cream Cheese Cocoa Butter Tempering Melted Chocolate Machine

• Customization: Available
• After-sales Service: Online Video Guidance
• Warranty: All Products Purchased in Our Company Are Guarante
• Model NO.: TPP-08 TPP-15 TPP-30
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Candy, Chocolate, Chips, Biscuit, Donut
• Customized: Customized
• Name: Chocolate Melting Machine
• Machine Material: SS304
• Usage: Commercial
• Feature: High Efficiency
• Back Cooling Belt Size: 930*240mm
• Weight: 30kg
• Capacity: 8ke
• Transport Package: Wooden Case
• Specification: 435*510*480
• Trademark: TOPP
• Origin: Henna China
• Production Capacity: 200 Pieces Per Month
• Package Size: 66.00cm * 55.00cm * 60.00cm
• Package Gross Weight: 37.000kg

Product Description

 

Product Description

cream cheese cocoa butter tempering melted chocolate machine

Usage: Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.
Operation step:

1. Fill chocolate chips to the machine. TPP-08 can contain approximately 6kgs chocolate. TPP-15 can contain approximately 6kgs chocolate. This is depending on the size of chocolate chips.
2. Cover the vat with lid.
3. Set the desired temperature at 40°C to 45°C according to the tempering instructions.
4. The chocolate will be completely melted after 2 to 3 hours, which is depending on the surrounding temperature.

   Model	TPP-08	TPP-15	TPP-30
   Capacity	8kg	15kg	30kg
   power	600W	800W	1300W
   Voltage	220/110V	220/110V	220V
   Material	SS304	SS304	SS304
   Dimension	435*510*480mm	560*600*590mm	900*670*1230mm
   Weight	30kg	40kg	120kg

Product Parameters

enrober chocolate machine

 This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. The machine is made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.

1. The machine is a special equipment which is used for producing assorted chocolates.
2. It can coat chocolates think liquid in the surface of many kinds of kinds of foods, such as candy, case and biscuit etc.

model	TPP-C8	TPP-C15
capacity	8kg	15kg
max.coating outout	2m/min	2m/min
front belt size	800*240mm	800*240mm
size	1940*550*1370mm	2200*640*1380mm
weight	150kg	200kg

 

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