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Multi-Layer Dough Rolling Machine Automatic Dough Laminating Machine Dough Sheeter
Introduction:
1.Dough Sheeter/Laminator is a special equipment for the baking industry, used to make multi-layer puff pastry (such as croissants, Danish bread, puff pastry, etc.). By repeatedly folding and rolling the mixed layer of dough and fat, it simulates the manual "opening" process to form a crispy and distinct layered structure, realizing standardized and efficient puff pastry production.
2.Dough sheeter is Mainly used in the dough pressed into a film. Suppression can be repeated several times ,making pastry.
| Model | TPP-420 | TPP-520 | TPP-630 |
| Conveyor size | 400*1700mm | 500*2000mm | 630*2300MM |
| Nip roller spacing | 1-50 | 1-50 | 1-50 |
| Rolling dough weight | 4kg | 5kg | 6.5kg |
| Power | 0.75kw | 0.75kw | 0.75kw |
| Voltage | 110V/220V/380V | 110V/220V/380V | 110V/220V/380V |
| Dimension | 2020*855*1285mm | 2440*955*1220mm | 2900*1100*1240mm |
| Weight | 208kg | 238kg | 258kg |
Applicable scenarios:
1. Chain bakery Quickly make freshly baked products such as croissants and Danish bread to improve store production efficiency. 2. Central kitchen and food factory Large-scale production of frozen puff pastry semi-finished products for supermarkets and restaurant chains.
We have a professional and passionate technicateam to listen to customers' needs and aspirations at any time and provide customers withpractical and personalized solutions. We attach importance to reducing customers' investmentcosts and helping customers create greater value
We insist on doing the most professional and good business, and constantly focus on the corebusiness. Over the past seven vears, we have accumulated rich experience and strength in fruitand vegetable processing, pastry processing, packaging and filling equipment and other fields.Our products have served more than 2000 users in more than 180 countries and won wide praisefrom customers with high-quality products and services.
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