Automatic Chocolate Cooling Machine Chocolate Freezer Chocolate Enrobing Machine
Introduction:
1.Chocolate coating and cooling machine is usually made of stainless steel to ensure compliance with food hygiene standards. Its main function is to evenly coat chocolate on the surface of various foods, such as candy, biscuits, fruits, etc., and quickly solidify the chocolate through the cooling system to form a smooth coating.
2.This Chocolate depositing and coating machine is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. The machine is made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.
Usage:
Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.
| Model |
TPP-C8 |
TPP-C15 |
| Chocolate tank |
8 kg |
15 kg |
| Max. coating output |
2meter/minute |
2meter/minute |
| Power |
2 KW |
2 KW |
| voltage |
220V/110V |
220V /110V |
| Front belt size |
800*240mm |
800*240mm |
| Back cooling belt size |
930*240mm |
930*240mm |
| Size |
1940*550*1370mm |
2200*640*1380mm |
| weight |
150kg |
|
Chocolate coating machine +cooling machine
Working principle:
1. Chocolate tempering: The chocolate needs to be tempered first to ensure that it maintains proper fluidity and gloss during the coating process.
2. Coating process: The tempered chocolate is evenly coated on the food surface through a nozzle or pouring system.
3. Cooling process: The chocolate-coated food passes through a cooling tunnel, using a circulating cold water or cold air system to quickly reduce the temperature, so that the chocolate coating solidifies quickly.
Chocolate coating machine
Feature:
1. The chocolate tempering machine is a special equipment which is used for producing assorted chocolates.
2. It can coat chocolates think liquid in the surface of many kinds of kinds of foods, such as candy, case and biscuit etc.
Chocolate cooling machine
Feature:
1.The cooling temperature is 4 to 25 degrees Celsius.
2.The standard compressor is 2P, you can choose a 3P compressor to get a lower cooling temperature.
Why choose this machine ?
1.Efficient production: The chocolate cooling coating machine can achieve continuous production, greatly improving production efficiency.
2.Uniform coating: The equipment design ensures uniform chocolate coating and improves product quality.
3.Temperature control: The precise temperature control system ensures the quality of chocolate during coating and cooling. 4.Automated operation: Many modern chocolate cooling coating machines are equipped with PLC control systems to achieve automated operation and reduce manual intervention
Q1:How long will it take to made our product?
A:Delivery time within 10-15 Working days
Q2: Can machine customize the voltage or plug?
A: yes . we will confirm with you about voltage and plug ,or you can offer the Type of plug.
Q3: What is the payment method?
A: We prefer T/T, You can also pay by Western Union, Money Gram. If you want use paypal, Credit card, ect. We will offer Paylink to you.
Q4: Warranty period and after-sales service?
A: During the one-year warranty period, if the machine is damaged by non-human factors, we will provide free shipping of accessories and technicians will provide guidance on use.
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