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Introduction:
This multifunction filling machine can be used to fill cream, jam and other semi-liquid material into donut, cake, bread and puff, etc food.
Feature:
1. This machine appearance is very beautiful and healthy, made of stainless steel.
2. Multifunction: It is suitable for cream, jam, etc fluid material
3. Performance working and high efficiency, which is the good helper of workers.
| Model | TPP-DI100A |
| Capacity | 0-20times/min |
| Filling scope | 10-1000ml (adjustable) |
| Hopper volume | 20L |
| Voltage | 220V |
| Power | 400w |
| Weight | 20kg |
| Dimension | 400*300*600mm |
The advantages of cake filling machines mainly include the following aspects:
*Improve production efficiency: The cake filling machine significantly improves production efficiency through automated operation. For example, the cake grouting machine can be used for mechanized grouting and coating production of cakes, egg yolk pies, French soft bread and other products, greatly saving labor costs.
*Guarantee product quality: The high-precision electronic quantitative function of the cake filling machine ensures the accuracy of each filling and improves the quality consistency of the product.
*Saving labor costs: Automated equipment reduces the need for manual operations and reduces labor costs.
*Adaptable to a variety of product types: The cake filling machine is suitable for a variety of cake products, including special-shaped cakes such as bear cakes, ice cream cone cakes, etc. For example, the SD-1000 desktop pasting machine is suitable for filling all kinds of cakes and snacks. The injection amount is adjustable and suitable for different production needs.
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