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Layer Roll Cake Cream Coating Rolling Sponge Cake Swiss Roll Machine
Introduction:
Swiss roll Icing and Rolling Machine, Roll cake icing and rolling machine
Roll cake cream spreading and rolling machine
This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
Model | TPP-JT600 |
Thickness of cake | 5-20mm |
Thickness of Cream icing | 1-8mm, adjustable |
Width of cake (max) | 600mm |
Rolling Speed(max) | 5pcs/min |
Voltage and Frequency | 220V,50Hz,1PH |
Power | 3kW |
Air Pressure | 0.6-0.8MPa |
Dimension(L*W*H) | 4022*1145*1567mm |
Weight | 750kg |
We insist on taking customers as the center. We have a professional and passionate technicateam to listen to
customers'needs and aspirations at any time and provide customers withpractical and personalized solutions.
We attach importance to reducing customers' investmentcosts and helping customers create greater value.
We insist on doing the most professional and good business, and constantly focus on the corebusiness.
Over the past seven vears, we have accumulated rich experience and strength in fruitand vegetableprocessing,
pastry processing, packaging and filling equipment and other fields.
Our products have served more than 2000 users in more than 180 countries and won wide praisefrom
customers with? high-quality products and services.