Commercial Sorbet Ice Maker Hard Ice Cream Gelato Machine

• After-sales Service: Online Guidance
• Warranty: One Year
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: TPP-N28 TPP-N45 TPP-N60 TPP-N90
• Power Source: Electric
• Process: Ferment
• Automatic Grade: Automatic
• Application: Chocolate, Biscuit
• Customized: Customized
• Weight: 100kg
• Machine Material: SS304
• Power: 2300W
• Dimension: 605*765*1370mm
• Capacity: 38-32L/H
• Compressor Brand: Panasonic
• Transport Package: Wooden Case
• Specification: 28-32L
• Trademark: TOPP
• Origin: Henna China
• Production Capacity: 300PCS/Mon
• Package Size: 700.00cm * 778.00cm * 1507.00cm
• Package Gross Weight: 145.000kg

Product Description

Product Description

                                                             commercial ice cream gelato machine

  The material tank adopts direct cooling surround refrigeration cylinder, which can do rapid refrigeration and uniform molding.
Expansion valve regulates the refrigeration flow automatically.
The machine adopts Italian beltless reducer connected to drive stainless steel hardened stirring shaft more durable, better anti-noise, no vibration.
Acrylic transparent panel can be viewed molding degree of hardness very clearly.
 

 

Product Parameters

1.     Strong stainless steel Hinged door, Easy to open and close, Durable
   2.    Modern design 5 'in touch screen.
   3.    Time setting for adjust softness and hardness of the ice cream. 
   4.Machine can produce hard ice cream,sorbet, Gelato, Italian ice by setting different time.
   4.    Special design blade is compatible for the cylinder, make the ice cream mix evenly.
   5.    Water faucet for easy cleaning. 
   6.    Ice cream discharge fast and in good shape.
   7.    Time setting for adjust softness and hardness of the ice cream. 

name	hard ice cream machine
model	TPP-N28
capacity	28-32l/h
power	2300w
weight	100kg
dimension	605*76581305mm

1. Ice cream making method

1. Put the ice cream powder into a clean container, add 40ºC water, (Generally 1 kilogram of ice cream powder should be mixed with 2.5-3 kilograms of purified water.) If necessary, milk, sugar, flavor, etc., can be added appropriately, then stir the mix evenly.
2. Turn on the power switch, put the ice cream mix into the feeder, so that it gradually into the mix cylinder, pay attention that the mix should not exceed the max line.
3. Press the "Start" button, the motor starts, the digital screen shows the countdown, the compressor automatically starts after three minutes, start making ice cream.
4. After a few minutes, the machine stops and sounds, indicating that the ice cream is ready.
5. Loosen the locking nut of the front cover, press the "Wash" button, the beater will gradually put the ice cream out, then catch it and put it in the freezer.
6. Re-tighten the discharge front cover, feed the mix to the cylinder, then it can be repeated to make ice cream.

 

 

 

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