Chocolate Melting Machine Chocolate Tempering Machine
Feature:
Usage: Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.
Operation step:
- Fill chocolate chips to the machine. TPP-08 can contain approximately 6kgs chocolate. TPP-15 can contain approximately 6kgs chocolate. This is depending on the size of chocolate chips.
- Cover the vat with lid.
- Set the desired temperature at 40°C to 45°C according to the tempering instructions.
- The chocolate will be completely melted after 2 to 3 hours, which is depending on the surrounding temperature.
We have two models:
| Model |
TPP-08 |
TPP-15 |
| Capacity |
8kg |
15kg |
| power |
600W |
800W |
| Voltage |
220/110V |
220/110V |
| Material |
SS304 |
SS304 |
| Dimension |
435*510*480mm |
560*600*590mm |
| Weight |
30kg |
40kg |
Usage: Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.
Over the past seven vears, we have accumulated rich experience and strength in fruitand vegetable processing, pastry processing, packaging and filling equipment and other fields.
Our products have served more than 2000 users in more than 180 countries and won wide praisefrom customers with high-quality products and services.
){kind=link}