Dough Press Machine Pizza Dough Making Machine Pizza Dough Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: One Year
• Model NO.: TPP-PB2
• Usage: Biscuit, Cake
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Pastry Cookie Bread Mooncake Press Molding Machine
• Voltage: 220V,50Hz,1phase
• Customized: Customized
• Product Name: Pizza Making Machine
• Keyword: Pizza Tortilla Pita Bread Machine
• Useful: Making Pita and Pizza
• Product Size: Max 31cm
• Name: Pizza Printing Machine
• Mold Size: Max 33cm
• Conveyor Width: Customized
• Power: 650W
• Transport Package: Wooden Case
• Specification: 2000*480*1150 mm
• Trademark: Topp
• Origin: China
• Production Capacity: 500 Sets Per Month
• Package Size: 205.00cm * 51.00cm * 125.00cm
• Package Gross Weight: 130.000kg

Product Description

Product Description

Dough press machine pizza dough making machine Pizza Dough Machine

Introduction:

This machine can make different sizes of pastries by changing different molds. 

Specification

model	TPP-PB2
Finished product size	Customized. Max. 33cm, Max. 400g.
Conveyor width	33cm
power	650w
voltage	220V,50HZ,1phase
Machine material	SS201
weight	95kg
dimension	2000*480*1150mm

Product pictures

Advantages:
*It can quickly press dough into cakes of various shapes, greatly improving the production efficiency of cake foods. Cake slapping machines are widely used in the food processing industry, especially in the field of pasta processing, saving a lot of manpower and time costs for businesses.
*It can greatly increase the production speed of cake foods, reduce labor costs, and at the same time ensure the quality and taste of food. In addition, the cake slapping machine also has the advantages of easy operation and convenient maintenance, which makes it occupy an important position in the food processing industry.

The size of the mold should be 2cm larger than the size of the pancake. For example, a 33cm mold is used to make a 31cm pancake.

Certifications

Company Profile