Pie Making Egg Tart Shell Maker Machine Portuguese Egg Tart Making Machine

• Customization: Available
• After-sales Service: Yes
• Warranty: One Year
• Model NO.: TPP-04A
• Usage: Cake
• Power Source: Electric
• Type: Cutting Machine
• Voltage: 220V
• Customized: Customized
• Product Name: Egg Tart Machine
• Keyword: Portuguese Egg Tart Making Machine
• Useful: Making Tart
• Product Size: Customized
• Capacity: 2000PCS/Hr
• Name: Tart Maker
• Transport Package: Wooden Case
• Specification: 680*650*1500mm
• Trademark: Topp
• Origin: China
• Production Capacity: 500 Sets Per Month
• Package Size: 70.00cm * 70.00cm * 150.00cm
• Package Gross Weight: 120.000kg

Product Description

 Pie Making Egg Tart Shell Maker Machine Portuguese Egg Tart Making Machine

Product Description

Feature:
1. This egg tart shell machine adopts interface touch panel, which is very easy to operate.
2. This automatic egg tart shell machine with auto cup dropping function.
3. This machine is with high capacity, which can save manpower and reduce worker costs.
4. This machine is suitable for making crust tart and egg tart shell.
5. mold material is food grade aluminum.
 

Detailed Photos

                                                                                                                   

   

Finished Products

 

Product Parameters

Model	TPP-04A
Max. capacity	2000pcs/hr
Suitable egg tart cup diameter	30-120mm
power	About 0.25kw
Voltage	220V50Z, 1Phase
Dimension and weight	680*650*1500mm
weight	80kg

The pushing principle of the egg tart shell forming machine is mainly to control its pressure, so that the dough can be evenly flattened and formed. Specifically, when the dough is fed into the machine, it will be subjected to a certain pressure, which is provided by the pressure system in the machine. The pressure system mainly consists of three parts: pressure source, pressure transmission system, and pressure control system.

Pressure source: usually composed of motors, hydraulic pumps or air pumps, etc. Different pressure sources will produce different pressures, so different pressure sources need to be selected according to the dough material and the working requirements of the machine. Pressure transmission system: composed of pistons, transmission mechanisms and molds. The piston is used to receive pressure and transmit it to the mold through the transmission mechanism. The mold is designed into a specific shape to ensure that the material is flattened and formed as required. Pressure control system: composed of valves, sensors and controllers. The controller controls the pressure and time output by the pressure source through the valve, and the sensor is used to detect the position and state of the dough in the machine, so as to adjust it as needed