Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine

Product Details
Customization: Available
After-sales Service: Online Service
Warranty: 1 Year
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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
  • Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
  • Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
  • Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
  • Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
  • Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
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  • Overview
  • Detailed Photos
  • Product Parameters
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • After Sales Service
Overview

Basic Info.

Model NO.
TPP-JT600
Certification
CE, ISO9001
Power Source
Electric
Process
Swiss Roll Cake Machine
Automatic Grade
Automatic
Application
Swiss Roll Cake
Customized
Customized
Name
Swiss Roll Cake Machine
Power
3kw
Capacity
5PCS/Min
Product Keywords
Swiss Roll Cake Making Machine
Voltage
220V,50Hz,1pH
Function
Cream Spreader and Roller Machine
Weight
750kg
Application Fields
Snack Food Factory, Snack Bar
System
Electric
Machinery Function
Swiss Roll Cake Make Machine
Place of Origin
Henan, China
Dimension
4022*1145*1567mm
Width of Cake (Max)
600mm
Thickness of Cream Icing
1-8mm, Adjustable
Thickness of Cake
5-20mm
Transport Package
Plywood Case
Specification
4022*1145*1567mm
Trademark
Topp
Origin
Henan, Anyang
HS Code
8438800000
Production Capacity
200 Pieces Per Month

Packaging & Delivery

Package Size
180.00cm * 130.00cm * 145.00cm
Package Gross Weight
550.000kg

Product Description


 

Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine

Introduction:

Swiss roll Icing and Rolling Machine, Roll cake icing and rolling machine
Roll cake cream spreading and rolling machine

This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.

1. The worker onlys need to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rollling automatically. 
2. It is suitable to be used in middle or small food factory, bakery and individual workshop.
3. Cake Roll diameter: 50-110mm
Detailed Photos
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
 
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
 
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine
Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine


 
Product Parameters
Model TPP-JT600
Thickness of cake 5-20mm
Thickness of Cream icing 1-8mm, adjustable
Width of cake (max) 600mm
Rolling Speed(max) 5pcs/min
Voltage and Frequency 220V,50Hz,1PH
Power 3kW
Air Pressure 0.6-0.8MPa
Dimension(L*W*H) 4022*1145*1567mm
Weight 750kg
Company Profile
 

Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine

Certifications

Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine

Packaging & Shipping

Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine

After Sales Service

Roller Sponge Layer Cream Smearing Swiss Roll Cake Bread Roll Making Machine

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