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| Customization: | Available |
|---|---|
| After-sales Service: | Online Service |
| Warranty: | 1 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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Introduction:
This machine can produce the skin-like food of 0.3-2mm thickness, such as thin egg cake, French pancake, etc.
Principle:
The machine will heat the fluid raw material into skin-like food by mold. The diameter and thickness of the mold can be customized according to the customers' requirement.
Function:
The machine can make layer cake, duck-filled pancake, spring roll wrapper and baked bun wrapper, etc.
| model | TPP-CB1(single row) | TPP-CB2(
double row)
|
| capacity | About 1000pcs/hr | About 2000pcs/hr |
| Power | 0.6kw, 220V | 0.6kw, 220V |
| Gas consumption | 0.5kg/hr | 0.7kg/hr |
| dimension | About 1000*600*900mm | About 1300*600*900mm |
| weight | 150kg | 200kg |
The ingredients for a spring pancake machine need to be a mixture of whole grains: 100 catties wheat flour, 25 catties corn flour, 4 kg soybean flour, 4 liang (200g) charcoal, and 4 liang (200g) baking powder. A ratio of 1 catties flour to 1.3 catties water will produce pancakes 2-3 mm thick; a ratio of 1 catties flour to 1.6 catties water will produce pancakes 0.8 mm thick. The thickness of the pancake depends on the consistency of the batter.
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