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| Warranty: | 1 Years |
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Spring Roll Wrapper Making Spring Roll Skin Making Spring Roll Machine
This machine can produce the skin-like food of 0.3-2mm thickness, such as thin egg cake, French pancake, etc.
Principle: the machine will heat the fluid raw material into skin-like food by mold. The diameter and thickness of the mold can be customized according to the customers' requirement.
Function:
The machine can make layer cake, duck-filled pancake, spring roll wrapper and baked bun wrapper, etc.
| Model | TPP-CB1 | TPP-CB2 |
| capacity | About 1000pcs/hr | About 2000pcs/hr |
| Power | 0.6kw, 220V | 0.6kw, 220V |
| Gas consumption | 0.5kg/hr | 0.7kg/hr |
| dimension | About 1000*600*900mm | About 1300*600*900mm |
| weight | 150kg | 200kg |
The machine has a pump inside, connected to two pipes. One end connects to the hopper, and the other end connects to the batter scraper. The standard batter hopper weighs about 15kg; the larger the machine, the larger the hopper.
Q1: what is the size can the machine do ?
A: the wrapper size and diameter according to customer's requirement.
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